Microgreens - Tiny, delicate, with a punch of flavor.
These nutrient dense gems are a step between sprouts and baby greens, and are harvested when their first true leaves appear. Sprouts are the first stage of a plants development, microgreens the second.
Microgreens are used as garnishes, in salads, on sandwiches, in spring rolls, and in countless other ways.
Research has shown that in general, microgreens contain considerably higher concentrations of vitamins and carotenoids than their mature plant counterparts.
We raise an assortment of Microgreens and Specialty mixes, including: